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Creams

Creams refers to various semi-solid emulsions, typically oil-in-water, used for diverse purposes. These preparations often contain emollients to hydrate, soothe, or protect the skin. They can be medicated for treating conditions like eczema or fungal infections, cosmetic for moisturizing or enhancing appearance, or culinary for adding flavor and texture. The consistency ranges from light lotions to thick, rich formulas depending on their ingredients and intended application. The word is a plural noun and can also refer to a light yellow or beige color reminiscent of the product.

Creams meaning with examples

  • After a long day in the sun, she generously applied several layers of aloe vera creams to soothe her sunburn. The cool application provided instant relief. She had learned from experience how important sun care and creams were. Her holiday was almost ruined until she found the best creams to heal it. The creams felt amazing and soothed the skin, and reduced redness and pain.
  • The chef was renowned for his decadent desserts, including the homemade vanilla bean creams that crowned his signature cakes. His desserts were very famous, with an amazing taste. The secret ingredient of the creams was a carefully selected blend of ingredients. The creams was so unique and beautiful that it gained its popularity. Every dessert was a masterpiece, carefully designed for a perfect appearance and texture.
  • The dermatologist prescribed a series of medicated creams to manage the patient's persistent skin condition. The creams included steroidal and moisturizing agents. The combined treatments made improvements every single week. The effectiveness of creams varied and changed over time. Consistent application of the creams was necessary for optimal results.
  • She sampled various cosmetic creams at the beauty counter, seeking the perfect formula to hydrate her dry skin. The creams were selected for their unique qualities. She was looking for a perfect creams that was just right. The options felt great and all looked pretty good. After testing, she picked out the best one.
  • The pastry chef used thick, rich creams to create layers of flavor in the elaborate wedding cake. He was always great when he was making creams. He has crafted them for a long time. The cake required multiple ingredients in the creams. All of the guests loved the cakes.

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