Crostini

Crostini (Italian for "little toasts") are small, thin slices of grilled or toasted bread, typically baguette or other crusty loaves. They are traditionally served as an appetizer or snack, often topped with a variety of ingredients like olive oil, fresh herbs, cheese, cured meats, vegetables, or spreads. crostini are a versatile and elegant dish, easily customizable to suit different tastes and dietary needs. Their simple preparation and appealing presentation make them a popular choice for entertaining.

Crostini meaning with examples

• We started the dinner party with a tray of vibrant crostini. Some were topped with creamy goat cheese and fig jam, while others featured a classic combination of tomato and basil. Their contrasting flavors delighted everyone, and they provided a light yet satisfying beginning to our meal, and were a major hit.
• I made a batch of quick crostini for a midday snack using leftover baguette. I simply drizzled them with olive oil and baked them until golden brown. Then, I topped some with pesto and sundried tomatoes and others with a mushroom pate, serving alongside some nice olives.
• The restaurant offered a delectable selection of crostini on its appetizer menu. There was one topped with smoked salmon and dill, another with grilled asparagus and balsamic glaze, and a third with roasted red peppers and burrata, all beautifully crafted.
• For a vegetarian-friendly option, I prepared crostini with a white bean and rosemary spread. I toasted the bread until crispy, spread on the mixture, and garnished with a drizzle of olive oil and a sprinkle of sea salt. It was a light and tasty appetizer!