Crudities

Crudities refers to raw or unprocessed foods, often vegetables and fruits, served as an appetizer or snack. It can also figuratively describe the initial, unrefined, or preliminary stages of something, highlighting its rudimentary nature. The term implies a natural, sometimes rough, presentation, contrasting with prepared or cooked dishes. The appeal of crudities lies in their freshness, simplicity, and vibrant flavors, providing a refreshing and healthy option. They are generally considered a light and healthy choice for the palate. From an artistic perspective, the term can reference the early, rough draft of something, not yet refined or fully formed. When applied to art or writing, crudities describe the initial state before edits and improvements, akin to raw materials waiting for refinement.

Crudities meaning with examples

• The party featured a beautiful display of crudities, including colorful bell peppers, crisp carrots, and refreshing cucumber sticks, served with a creamy dip. Everyone enjoyed these fresh, natural treats before the main course.
• As a quick and healthy snack, she always kept a container of crudities in the refrigerator. Sliced celery, cherry tomatoes, and a sprinkle of seasoning make an ideal choice, keeping hunger at bay between meals.
• Before submitting the report, I had to edit many of the initial crudities. Removing the unnecessary words and sentences was important.
• The initial crudities of the project plan were quickly ironed out with further collaboration and research. It was like a rough draft that was later revised.
• While studying for the test, he ate crudities like broccoli and cauliflower that help his focus and concentration. The nutrition helped him study for hours.