The plural of 'crust,' referring to hard, outer layers of something, often forming a protective or enclosing surface. This can apply to baked goods like bread or pies, the Earth's outermost solid layer, wounds that have dried, or even solidified surfaces on liquids. crusts can provide structural integrity, protect the inner content, or indicate a stage of transformation. They are typically rigid and distinct from the underlying material, forming due to processes like cooling, drying, or solidification. The formation of crusts is a natural phenomenon found in various settings from food preparation to geological formations and human biology.
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