Describing a texture or consistency that resembles that of custard. This typically refers to a smooth, creamy, and often slightly thickened consistency, ranging in density from a pourable liquid to a soft solid. The term highlights a characteristic lack of graininess or lumps, and often implies a delicate and palatable mouthfeel. custard-like textures are frequently associated with desserts, sauces, and fillings, and can also be found in some savory dishes, often characterized by a light or airy quality reminiscent of a well-prepared custard. The term evokes a sense of smoothness and gentle richness.
Custard-like meaning with examples
- The cloudberry jam had a custard-like consistency that flowed smoothly over the warm scones. It was incredibly decadent, a perfect blend of sweet and slightly tart flavors, creating a luxurious breakfast experience. The texture ensured an even spread, and the smooth feel enhanced the taste.
- The artisan gelato, especially the vanilla bean flavor, had a custard-like texture that melted in your mouth with each delicious bite. The pure flavor was intensified by the velvety feel, making it a delightful, indulgent experience. The texture was a testament to the high quality of the ingredients.
- The hollandaise sauce, perfectly emulsified, possessed a rich custard-like quality, coating the poached eggs with a luxurious sheen. Its creamy texture clung beautifully, enhancing the dish. Its consistency made the whole dish a luxurious, comforting breakfast treat.
- After the cooling period, the flan's custard-like center provided a wonderfully contrasting texture to the caramelized sugar crust. It was firm enough to be sliced, but still possessed that smooth, delectable mouthfeel. It presented as a beautiful and complete dessert.
- The decadent avocado mousse had a surprisingly custard-like texture, achieved by a precise blending process, that was surprisingly light. It tasted fresh and clean, an amazing and delicious experience on the tongue. The creamy texture was unexpected.