Dark-chocolate

Dark-chocolate is a type of chocolate distinguished by its higher cocoa content compared to milk chocolate. It typically contains between 35% to 99% cocoa solids, contributing to a more intense, bitter, and less sweet flavor profile. The absence or minimal presence of milk solids and added sugar emphasizes the rich, complex flavors derived from the cocoa beans. Often, it contains added cocoa butter, vanilla, and, sometimes, other flavorings. The cocoa content influences the chocolate's texture and taste, with higher percentages leading to a firmer texture and a more robust, less sugary, flavour. It is considered by some to have health benefits due to its high flavonoid content.

Dark-chocolate meaning with examples

• She savored the intense bitterness of the dark-chocolate bar, a perfect end to her meal. The deep, complex flavors danced on her tongue as the cocoa content of the bar melted away, offering a rich, creamy texture. Each bite offered a different layer of experience. Compared to milk chocolate, the darker variety offered a bolder contrast, as the bitterness was balanced with only a hint of sweetness. The cocoa made her feel like she had something more substantive than a light candy.
• The baker decided to incorporate dark-chocolate chips into the muffins to create a deeper, sophisticated flavor. The slight bitterness complemented the sweetness of the batter, enriching the overall taste profile. The dark, rich chips melted into the warm muffins, leaving delicious pools in each muffin bite. Using dark-chocolate was a key part of elevating her baked goods. The choice would bring a new level to each product.
• He preferred dark-chocolate for his hot cocoa, as it provides a more robust chocolate experience. He added it to warm milk, letting the chocolate melt into the milk, creating a silky, indulgent drink. A sprinkle of cinnamon added warmth, creating the perfect beverage for a cold evening. Compared to the lighter flavors of milk chocolate, the dark-chocolate gave the cocoa its depth.
• During the wine tasting, they paired the Cabernet Sauvignon with a square of dark-chocolate, enhancing the experience for everyone. The bitterness of the chocolate complemented the tannins in the wine, creating a harmonious pairing. It was a perfect example of how the chocolate and wine could offer a new sensation. Together, the flavors elevated the experience.
• The recipe for the chocolate cake called for unsweetened dark-chocolate, giving the cake a deep chocolate flavor. She melted the chocolate, stirring until smooth and glistening, before incorporating it into the batter. The absence of added sugar enhanced the true chocolate taste and let the other ingredients shine through. Dark chocolate was one of the main ingredients. Without the richness of dark-chocolate, the cake just wouldn't be right.