De-cored

De-cored describes the action of removing the central core of a fruit, vegetable, or other object. This process often aims to eliminate seeds, inedible or unwanted parts, or improve the texture or appearance of the food. The term implies a deliberate and often specialized removal, often involving a specific tool or technique. It leaves a hollowed space where the core was, optimizing the item for a specific culinary purpose, processing procedure or product. It also refers figuratively to removing the central, essential or vital part of something, leaving it incomplete or weakened.

De-cored meaning with examples

• The chef meticulously de-cored the apples before baking them in a pie, ensuring a smooth, consistent texture and removing the seeds. She used an apple corer to make quick work of the task, leaving perfectly cylindrical holes ready to be filled with cinnamon and sugar. This ensured a beautiful presentation when served.
• Before stuffing the bell peppers with rice and meat, she meticulously de-cored each one, removing the seeds and the white membranes. The removal of the core created a perfect cavity for the delicious filling.
• When preparing a pineapple for grilling, slicing the fruit is not enough. He meticulously de-cored the pineapple with a specialized tool to remove the tough, central portion, enhancing its taste and texture, and making it easier to eat.
• The food manufacturer efficiently de-cored the tomatoes prior to canning. This eliminated any undesirable seeds or inedible parts. This process improved both the taste and appearance of the final product.
• To make elegant and delicious stuffed dates, the chef carefully de-cored each date before filling them with almond paste and pistachios. The technique allowed her to present a luxurious treat.