Defrost

To defrost means to thaw or remove frost from something, especially a frozen food item or an appliance like a refrigerator. This process involves raising the temperature of the frozen object, allowing ice crystals to melt and return to a liquid state. It can also metaphorically refer to becoming less formal, rigid, or emotionally distant. The act of defrosting can be passive, allowing natural warmth to do the work, or active, employing methods like using warm water or specific appliance settings. Efficient defrosting is crucial for food safety, appliance functionality, and achieving desired emotional states.

Defrost meaning with examples

• Before cooking the chicken, I needed to defrost it completely. I placed it in the refrigerator overnight to ensure a safe and even thaw, preventing any potential bacterial growth. It's essential to never defrost meat at room temperature for extended periods, to avoid food poisoning, making this method best practice to cook a delicious and safe dinner.
• The old refrigerator would automatically defrost every few weeks, a process that took several hours. During the defrost cycle, the freezer would warm up, melting the accumulated ice. This would then drain into a collection tray. We hoped it would continue to function, and we could get another year out of it, after all.
• She found it difficult to defrost with her new colleague, due to her initial icy demeanor. However, as they worked together on the project and had to deal with some major time constraints, they began to share personal stories, which, thawed the professional barriers, allowing a genuine friendship to blossom.
• To quickly defrost the windshield of my car, I used the defroster setting on the car’s climate control. It directed warm air to the glass surface, rapidly melting the ice and improving visibility. This allowed me to drive safely, and prevent any potential accidents, ensuring safe travel.
• The instructions indicated that the cake should be defrosted at room temperature for several hours. She carefully removed it from the freezer and placed it on the counter, allowing the cake to defrost gradually and maintain its texture. This was an important step for creating a delicious and enjoyable dessert for the party.