Dicing

Dicing, in its most common usage, refers to the act of cutting food, such as vegetables, fruits, or meat, into small, uniformly sized cubes. This culinary technique ensures even cooking and presentation. Beyond food preparation, 'dicing' can figuratively represent any process of breaking something down into smaller, manageable components. It can also refer to the process of gambling with dice or the act of inflicting harm on someone.

Dicing meaning with examples

• The chef expertly started dicing the onions into perfect ¼-inch cubes before sautéing them for the sauce. Uniformity ensures all onions cook evenly and that each bite of the dish is consistent. This technique is fundamental in many cuisines and essential to many delicious meals.
• After hours of negotiations, the project team began dicing the complex proposal into smaller, more digestible phases to present to the stakeholders. The new strategy would make the workload more manageable.
• During their weekly poker night, the friends enjoyed dicing for high stakes and laughs, testing their luck with every roll. This form of social interaction, centered around the element of chance, adds excitement to the evening.
• The report revealed the mob had resorted to dicing their enemies in order to send a message, which showed a callous disregard for human life. This act showed they were cold, ruthless, and dangerous.
• She learned the proper technique for dicing potatoes for her famous homemade hash. Using this method enabled her to make the best hash browns. Mastering dicing skills is a key element for every skilled cook.