Disgustingness

Disgustingness is the quality or state of something that evokes a strong feeling of revulsion or aversion; causing extreme distaste, loathing, or offensiveness. It refers to the degree to which something is repulsive, unpleasant, or sickening, often affecting the senses, such as sight, smell, taste, or even the perception of moral or social behavior. The intensity can vary from mild distaste to overwhelming repugnance. disgustingness is often associated with the violation of purity, contamination, or the breaking of social norms.

Disgustingness meaning with examples

• The rotting garbage in the alley emitted a level of disgustingness that was almost unbearable, assaulting every sense. Flies buzzed around the putrid mess, creating a scene that truly tested one's tolerance. Passing through quickly was the only option to avoid a longer period of exposure. The combination of smells and sights left a lasting negative impression, highlighting the need for waste management.
• The descriptions in the horror movie achieved a high level of disgustingness, as scenes graphically depicted decay, and mutilation. The filmmaker deliberately used these elements to provoke visceral reactions from the audience. Many found it difficult to watch, while some felt the disgustingness element added a certain appeal. This use of it provoked strong reactions, proving its potential.
• The lawyer argued that the defendant’s actions demonstrated an utter disgustingness, as their manipulation and betrayal of the elderly clients was unforgivable. They portrayed the actions as morally corrupt and reprehensible. The court understood that the betrayal of the client was unacceptable. The lawyer appealed to the jury's sense of morality to highlight the gravity of the crime.
• The overly sweet and cloying cake possessed a disgustingness that made it inedible, even for those with a sweet tooth. The artificial flavors and excessive sugar combined to create a taste sensation that was almost repellent, making it impossible to finish the smallest portion. The baker should learn that excessive sweetness can make foods unpleasant, and it can make something like cake completely inedible.