Dollop

A dollop is a small, often rounded mass of a substance, typically food, that is placed or spooned onto a surface or into a container. It is used to describe a casual or generous portion, such as a blob or scoop of cream, sauce, or dough, that isn't precisely measured but is given for flavor or texture enhancement. The term can also imply a whimsical or informal approach to serving.

Dollop meaning with examples

• As I prepared the dessert, I carefully placed a dollop of whipped cream on top of each slice of pie, ensuring that it added a creamy richness that balanced the tartness of the fruit. Each dollop melted slowly into the warm filling, creating a delightful contrast of temperatures that made each bite a heavenly experience. The guests marveled at the simple yet perfect touch, eagerly reaching for their forks to savor the combination of flavors.
• In the middle of the bustling kitchen, the chef expertly added a dollop of her homemade pesto onto the vibrant pasta. The aromatic blend of basil, garlic, and olive oil transformed the dish, giving it a fresh finish that elevated the entire meal. With a gentle toss of the ingredients, the vivid green sauce enveloped each noodle, ensuring that every forkful burst with flavor and delight, showcasing the importance of presentation and taste in culinary arts.
• During a lazy Sunday brunch, I spread a dollop of rich, tangy sour cream over the steaming baked potato on my plate. The creamy texture contrasted with the fluffy potato, creating a delicious mouthful that embodied comfort food. It was the perfect indulgence alongside crispy bacon and chives, proving that sometimes, a simple addition can elevate a meal into something truly satisfying and memorable.
• While making tacos, I decided to add a dollop of zesty guacamole right on top of the seasoned meat and fresh vegetables. This generous scoop not only added a pops of color to the dish but also brought a creamy, flavorful element that complemented the spices beautifully. Each bite was a delicious harmony of textures and flavors, showcasing how one simple addition can enhance the overall enjoyment of a meal.