Dough is a thick, pliable, and uncooked mixture of flour and a liquid, often water or milk, that is typically used for baking bread, pastries, and other baked goods. Its consistency allows it to be shaped and molded, and it undergoes a transformation during the cooking process, becoming solid and taking on the desired flavor and texture. Various ingredients such as yeast, sugar, salt, and fats are added to the dough to influence its taste, texture, and how it rises. This foundational ingredient is crucial in the culinary arts and offers a canvas for diverse creations.
Dough meaning with examples
- She kneaded the pizza dough vigorously, ensuring it was smooth and elastic before letting it rise. The fresh aroma of the yeast-infused dough wafted through the kitchen, creating a cozy atmosphere. Once stretched, the dough formed the perfect base for her homemade Margherita pizza.
- The baker expertly shaped the sourdough dough, its bubbly texture a sign of proper fermentation. After patiently proving, he placed the dough in the hot oven, and observed the transformation, anticipation building as the dough's scent spread.
- The children eagerly helped roll out the sugar cookie dough, pressing cookie cutters into the flat sheet. They delighted in the various shapes that emerged from the colorful dough, later decorating each creation.
- The chef carefully prepared the pasta dough by combining flour, eggs, and a touch of olive oil. He then rolled the dough into thin sheets before cutting it into ribbons for the fresh tagliatelle.
- He struggled with the sticky cookie dough, feeling the struggle of adding ingredients. The recipe called for cold butter, but she had used room-temperature butter by mistake causing the dough to stick, which was a problem.
Dough Crossword Answers
4 Letters
KALE LOOT GELT PELF CASH
5 Letters
BREAD MONEY LUCRE PASTE MOOLA CLAMS LOLLY SUGAR
6 Letters
MOOLAH MAZUMA DINERO PASTRY BOODLE WAMPUM
7 Letters
CABBAGE LETTUCE SCRATCH SHEKELS
9 Letters
SIMOLEONS
15 Letters
BREADBAKINGNEED