Dried-fruit

Dried fruit refers to fruit that has had the majority of its water content removed, either through natural sun-drying or artificial drying methods. This process concentrates the sugars and flavors, resulting in a chewy, sweet snack that retains many of the nutrients found in fresh fruit. Dried fruit is often used in cooking, baking, or as a healthful snack option, being rich in fiber, vitamins, and minerals. However, some varieties may contain added sugars and preservatives, which can diminish their health benefits. Common types of dried fruit include raisins, apricots, figs, and dates.

Dried-fruit meaning with examples

• After a long hike, I enjoyed a nutritious trail mix that included a blend of nuts and dried-fruit, providing both energy and a satisfying sweetness to keep me going on the trail. The combination of textures made each handful a delightful experience, enhancing the overall adventure.
• For my breakfast, I added slices of dried-fruit to my bowl of oatmeal. The chewy cranberries and banana pieces imparted a natural sweetness and made the dish more filling, turning a simple morning meal into a gourmet delight that energized my day.
• During our picnic, we decided to bring a selection of dried-fruit to complement our cheese platter. The contrast of sweet figs and tangy goat cheese created an exceptional flavor pairing, making our outdoor lunch both tasty and visually appealing.
• In my baking class, we experimented with different recipes, including one for a fruitcake laden with nuts and dried-fruit. The preserved cherries and apricots added a rich depth of flavor, transforming a traditional treat into an extraordinary culinary creation.