Drizzled

To 'drizzle' means to fall gently in fine drops; in the context of liquids, it describes the act of pouring or sprinkling a liquid in a slow, light stream, often in a decorative or finishing manner. This action results in a coating or a delicate distribution. Drizzling can apply to both precipitation and the application of food ingredients, where the intent is often to add flavor, moisture, or visual appeal. The impact is typically subtle, adding finesse or a touch of elegance rather than a full submersion or drenching.

Drizzled meaning with examples

• The rain drizzled steadily all morning, creating a soft, silver veil over the city and prompting everyone to grab their umbrellas. The faint sound of drops against the windows filled the silence, while the children played inside. It offered a calm environment before it ultimately turned into a storm.
• The chef drizzled balsamic glaze over the caprese salad, its dark, sweet notes perfectly complementing the fresh tomatoes and creamy mozzarella. It provided a beautiful presentation.
• She drizzled honey over her warm morning oatmeal, adding a touch of sweetness and a glistening finish. It made the experience even better and her morning routine even more enjoyable.
• The artist drizzled paint onto the canvas, creating a delicate pattern of color that enhanced the painting's texture and overall visual appeal. This was a specific technique she loved to do.