Drupaceous describes something that resembles or has the characteristics of a drupe – a fleshy fruit with a single hard stone enclosing a seed, like a peach, plum, cherry, or olive. It pertains to fruits that feature this specific structure. The term focuses on the fleshy part of the fruit, the hard, stony pit, and how these features contribute to the overall appearance and texture. drupaceous can also extend to include other related characteristics such as the outer skin, the pulp, and the fruit's general growth pattern. It highlights the way fruits with a drupe structure are constructed, emphasizing their distinctive anatomical makeup and properties.
Drupaceous meaning with examples
- The botanist carefully examined the 'drupaceous' fruit, noting the thick, fleshy mesocarp surrounding the hard endocarp. Its smooth, often colorful skin, common with drupes, suggested its ripeness. They studied the fruit's structure, which showcased the characteristic single seed pit that categorized this particular fruit in its class.
- During the orchard's harvest, each 'drupaceous' fruit was carefully collected to keep the delicate skin intact, which is one of the most defining features of this fruit structure. The firm pulp inside, distinct from berries, was inspected for its quality and lack of bruising that could indicate the fruit's immaturity, and so they could sort the goods.
- The artist captured the essence of the 'drupaceous' fruit in her painting, emphasizing the contrast between the smooth skin and the rigid, imposing seed pit. The light played on the fleshy flesh, contrasting its smoothness against the hard core, the very thing that makes it a true representation of this fruit form.
- The paleontologist discovered fossils with a structure described as 'drupaceous', suggesting that ancient plants produced fruit similar to today's stone fruits. Analysis of these fossils, including shape and overall texture, revealed a pattern that proved the fruit was, in fact, of a drupe form.