Dunkable

Dunkable describes something that is suitable or capable of being submerged and then quickly retrieved from a liquid, typically a beverage. This often applies to food items like cookies, biscuits, or bread products that are designed to be briefly immersed in coffee, tea, milk, or another liquid, absorbing some of the liquid without completely disintegrating. The term implies a pleasurable textural experience and an enhanced flavor profile when consumed after dunking. Furthermore, it suggests a certain structural integrity is required of the object; otherwise, it would crumble upon contact with the liquid. The level of 'dunkability' depends on factors like ingredient composition, baking method, and structural density.

Dunkable meaning with examples

• The chocolate chip cookie was perfectly dunkable, holding its shape admirably in the warm milk and providing a delightful contrast between the crunchy exterior and the softened interior. This made for the perfect after-school treat.
• The stale bread was far from dunkable; the moment it touched the soup, it dissolved into a soggy mess. A fresh, crusty baguette would have fared much better, soaking up the flavor without losing its form.
• My grandmother's biscotti, known for its hard texture, was surprisingly dunkable in a strong coffee. The coffee's bitterness paired wonderfully with the biscotti’s nutty flavor.
• The donut shop boasted a wide variety of dunkable options, from classic glazed to cream-filled. The key, the server said, was finding the right donut-to-coffee ratio for maximum enjoyment.
• Trying to dunk the delicate, shortbread-like cookies proved disastrous; they crumbled instantly. A thicker, more robust biscuit would've been much more suitable for the task.