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Eater-out

An 'eater-out' is an individual who frequently consumes meals prepared and served outside of their home, typically at restaurants, cafes, or other food establishments. This behaviour often suggests a preference for convenience, a lack of time or inclination for home cooking, or a desire for social interaction and dining experiences. The frequency of eating out can vary, ranging from occasional treats to a regular habit. It encompasses a wide spectrum of culinary explorations, from casual dining to fine-dining experiences. The 'eater-out' may seek diverse cuisines, ambiance, and levels of service, contributing to the vibrancy of the food industry.

Eater-out meaning with examples

  • Sarah, a busy professional, is a dedicated 'eater-out.' Due to her demanding work schedule, she rarely cooks at home, preferring the convenience and variety offered by local restaurants. She enjoys trying new cuisines, from Italian trattorias to vibrant Thai food stalls. This lifestyle allows her to socialise with colleagues during lunch and enjoy a quick dinner before evening commitments.
  • The travel blogger and avid 'eater-out' chronicled their global culinary adventures. They savoured Michelin-starred meals in Paris, street food in Bangkok, and authentic sushi in Tokyo. Their blog provided mouth-watering reviews and recommendations for other food enthusiasts worldwide. Eating out became an integral part of their global culture experiences, informing travel writing with vivid sensory detail.
  • John and his family are occasional 'eaters-out,' saving restaurant visits for special occasions. They cherish family dinners, sharing celebratory meals at their favourite steakhouse on birthdays and anniversaries. Their limited dining out allows them to appreciate the quality and ambiance when they do eat out and creates a break from everyday routines.
  • With their increased disposable income, the young couple has become frequent 'eaters-out.' They're eager to explore the city's culinary scene, from casual eateries to upscale restaurants, and share meals that become the center of many romantic experiences. Their habit is fueled by a shared love of food and convenience, solidifying their bond.
  • The food critic and dedicated 'eater-out' meticulously reviewed and analysed various dining experiences. They provided unbiased assessments of cuisine, service, and ambiance, shaping public opinion and driving positive change within the industry. Their discerning palate and deep knowledge of culinary trends made them an influential figure.

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