Epicure

An epicure is a person who takes particular pleasure in fine food and drink, often possessing refined tastes and a discerning palate. This term is derived from the name of the ancient Greek philosopher Epicurus, who emphasized the pursuit of pleasure, especially of sensory pleasures related to food and drink. An epicure often seeks out gourmet experiences and may have an extensive knowledge of culinary arts and beverages.

Epicure meaning with examples

• During our trip to Paris, my friend, an epicure at heart, guided us through the city’s hidden gems, from quaint bistros to Michelin-starred restaurants, making sure we indulged in every culinary delight along the way. Each meal was not just about sustenance but about savoring artfully constructed flavors and textures that each chef passionately curated.
• At the annual wine and food festival, the epicure in attendance sampled artisanal cheeses paired with exquisite wines. Their caring appreciation for the nuances of taste faced challenges, as they ventured to discern the subtle differences in each cheese, expressing delight and minor critiques on texture and flavor profiles throughout the event.
• The epicure’s kitchen was a sanctuary, filled with high-end appliances and a carefully curated selection of ingredients. They spent their evenings experimenting with recipes, using fresh herbs and gourmet spices, as they crafted dishes that not only delighted the palate but also created an artistic presentation, showcasing their love for culinary creativity.
• Friends of the epicure found dining out with them to be a delightful experience, as they often made reservations at exclusive gourmet restaurants. Their passion for exquisitely prepared meals and fine wines transformed simple outings into exquisite adventures in gastronomy, where every bite was a journey into the world of exceptional culinary artistry.