Farm-raised

Adjective describing animals or plants that are grown or bred on a farm or ranch, as opposed to being wild or caught in their natural habitat. This term is commonly used in agriculture and aquaculture to indicate that the organisms have been cultivated under controlled and managed conditions, often ensuring adherence to certain standards of health, sustainability, and ethics. farm-raised products are often marketed as more sustainable and responsible choices for consumers.

Farm-raised meaning with examples

• Many consumers prefer farm-raised fish because they believe it to be healthier and more environmentally friendly compared to wild-caught varieties. This preference is often rooted in concerns about overfishing and the depletion of marine ecosystems.
• The farm-raised chickens we buy are certified organic, ensuring that they have been raised without harmful pesticides or synthetic additives. This not only benefits our health but also supports sustainable farming practices.
• During the culinary festival, the chef highlighted a special dish featuring farm-raised vegetables, showcasing how they can provide vibrant flavors and superior freshness compared to those sourced from distant lands.
• To reduce their carbon footprint, the restaurant exclusively sources farm-raised meats, believing that local farming improves the community economy while minimizing transportation emissions, thus promoting sustainability.
• The documentary emphasized the advantages of farm-raised livestock, arguing that with proper management, they can lead to improved animal welfare compared to some intensive industrial farming practices.