Farmhands

Farmhands are laborers employed to perform various tasks on a farm. They are responsible for assisting in crop cultivation, livestock management, and general maintenance of the farm. This includes planting, harvesting, feeding animals, cleaning barns, operating machinery, and performing repairs. They work under the supervision of a farm owner or manager, contributing to the overall productivity and efficiency of the farming operation. The physical demands of the job can be significant, often requiring long hours and outdoor work in varying weather conditions. farmhands are essential to the success of agricultural businesses, playing a crucial role in food production and rural economies.

Farmhands meaning with examples

• The large wheat farm hired several experienced farmhands to help with the arduous task of harvesting the vast fields. They worked tirelessly under the scorching sun, operating combines and hauling grain. Their labor was vital for ensuring the crops were brought in before the impending storms, securing a successful yield.
• During the busy calving season, the ranch needed extra farmhands to assist with the care of newborn calves. The experienced workers were responsible for checking on the livestock, providing food, and ensuring the health of the young animals. Their expertise minimized any risks associated with the livestock and contributed to their health.
• After the devastating flood, the orchard owner recruited farmhands to help replant the fruit trees and clear debris. The farmhands worked hard to rebuild the orchard after the storm, ensuring the farm's survival. Their assistance helped to restore the farm back to a productive state, offering a ray of hope.
• To expand its organic vegetable operation, the family farm needed more farmhands to manage the increased workload. The new hires were tasked with planting, weeding, and harvesting the crops. Their added manpower helped maintain the farm's sustainability, ensuring the farm could satisfy consumer needs.
• The new winery hired a team of skilled farmhands to tend to the vineyards and prepare for the grape harvest. The farmhands maintained the vines, ensuring the grapes reached their peak ripeness. Their care and precision were critical in producing high-quality grapes for the wine production, making high-quality wine.