Feta

Feta is a brined, crumbly, and salty cheese traditionally made from sheep's milk, or a mixture of sheep and goat's milk. It's a staple in Greek cuisine, and its tangy flavor and distinctive texture make it a popular addition to many dishes. feta is often sold in blocks and stored in brine, which helps to preserve it and enhance its flavor. The cheese can range in firmness and saltiness depending on its aging and the milk used. The Protected Designation of Origin (PDO) status guarantees that true feta comes from specific regions in Greece.

Feta meaning with examples

• I added some crumbled feta to my Greek salad, along with tomatoes, cucumbers, and olives. The salty cheese perfectly complemented the fresh vegetables and bright dressing. The feta’s distinct flavor really brought the entire salad together. The taste was amazing! It added the delicious missing element that took this salad from good to extraordinary.
• This spanakopita recipe calls for a generous amount of feta. The salty cheese blends perfectly with the spinach and creates a delicious savory pie filling. I always make sure to use good quality feta for this. The recipe uses phyllo dough and needs a very salty cheese to make the salty flavor profile. It makes the perfect snack.
• We made a pasta dish with sun-dried tomatoes, olives, and feta. The cheese added a creamy texture and strong flavor that went well with the other Mediterranean ingredients. The olives and feta are a good combination. The ingredients all mesh together to create the perfect flavor. I like to eat this with some freshly baked bread on the side.
• I spread some whipped feta on a toasted baguette with a drizzle of honey and a sprinkle of fresh thyme. The combination of sweet, salty, and savory was heavenly. The feta was prepared with an emulsion and some herbs. The combination made for a great appetizer, it was also super fast to prepare.