A fiddlehead is the curled, immature frond of a fern, harvested and eaten as a vegetable. It resembles the scroll of a violin's head, hence the name. These young ferns typically emerge in the spring and are prized for their unique flavor and texture. Before consumption, fiddleheads must be thoroughly cleaned and cooked to eliminate potential toxins. They offer a delicate, slightly earthy taste often compared to asparagus or green beans and are a seasonal delicacy.
Fiddlehead meaning with examples
- The farmer’s market boasted a fresh supply of vibrant green fiddleheads, their curled heads promising a delicious spring meal. I carefully selected a basket of these tender shoots, eager to experiment with different recipes.
- My grandmother always foraged for fiddleheads in the damp, shaded areas of the woods each spring. She would meticulously clean them before gently steaming them, a family tradition.
- The restaurant's special featured pan-seared scallops accompanied by a side of sautéed fiddleheads, creating a perfect balance of flavors and textures for a culinary delight.
- Despite the initial skepticism, the children enjoyed the stir-fried fiddleheads, with their parents carefully pointing out that each one reminded them of a lovely violin.
Fiddlehead Synonyms
crozier fern frond ostrich fernFiddlehead Antonyms
fully developed fern mature fernFiddlehead Crossword Answers
11 Letters
OSTRICHFERN
12 Letters
CINNAMONFERN
14 Letters
FIDDLEHEADFERN
15 Letters
SHUTTLECOCKFERN
17 Letters
OSMUNDACINNAMONEA
21 Letters
ONOCLEASTRUTHIOPTERIS