Filet

A filet is a boneless cut of meat or fish, typically taken from the loin or a similar tender part of the animal. It's prized for its tenderness and lack of bones, making it easy to prepare and eat. The term emphasizes the clean, lean texture and the absence of any obstructions like bones or gristle. It often implies a premium quality cut, intended for quick cooking methods like pan-searing or grilling, which enhance its natural tenderness and flavor. Proper filleting requires skilled butchering techniques, ensuring a uniform and aesthetically pleasing presentation.

Filet meaning with examples

• The chef carefully pan-seared the salmon filet, ensuring a crispy skin and a perfectly cooked interior. Its tender, flaky texture and delicate flavor make it a popular choice. The lean, boneless cut is a convenient and delicious option for a healthy meal. Serve it with a squeeze of lemon for extra zing.
• We enjoyed a perfectly cooked filet mignon at the steakhouse last night. The tender, melt-in-your-mouth texture paired wonderfully with the rich, savory sauce. Its high quality makes it a perfect choice for a special occasion, or a luxurious treat. This exemplifies the prime cut of beef.
• The recipe called for cod filets, so I went to the market to get fresh ones. Their mild flavor and versatility make them ideal for baking, frying, or grilling. Preparing them is quick, especially because they require no deboning, and the resulting meal is healthy and fast to prepare.
• To prepare chicken filets, carefully slice the chicken breasts horizontally. This creates a thinner cut that cooks quickly and evenly. Season them with herbs and spices before pan-frying, grilling, or baking. They're a healthy and easy to prepare protein source.
• She expertly carved a beautiful tuna filet. The process is difficult but necessary to remove the bones and other undesired parts of the fish. These filets are delicious when marinated and seared, providing a melt in the mouth texture and exquisite taste with every bite.