Fileted

Fileted, the past tense of 'filet,' describes the process of removing the bones from a piece of meat, usually fish or poultry, by making parallel cuts along its sides. The result is a boneless fillet, a tender and easily consumed portion of the food. This technique is often preferred for its convenience and aesthetic appeal, allowing for quick and efficient preparation of a meal. Skilled fileting aims to maximize the yield of the fillet while preserving its shape and texture.

Fileted meaning with examples

• The chef carefully fileted the salmon, expertly separating the delicate flesh from its bones. This ensured a perfect presentation for the dinner guests. He was experienced, and he knew just where to make the cuts to minimize waste and maximize the size of each portion.
• She fileted the chicken breasts, removing all traces of bone and cartilage. Preparing the meat in this manner made it easier to cook quickly in a pan on the stove, perfect for a mid-week family meal. This also made the meal more accessible and safe for her young children.
• Having fileted the trout, the fisherman proudly displayed the two glistening fillets. He had learned the technique from his father, passing on generations of skill and craftsmanship. This also helped him remove small bones, making it safer to eat.
• The butcher expertly fileted the halibut, creating elegant, even cuts suitable for grilling. He always made sure his equipment was clean and sharp before fileting any type of seafood. It was an important part of his job.