Flan

Flan is a baked custard dessert with a caramel sauce. Typically consisting of a base of creamy custard and a layer of clear caramel, flan is a beloved dessert worldwide. It often features eggs, milk, and sugar, which are cooked in a water bath for a smooth texture. Its contrasting textures and sweet, rich flavor profile have made it a popular choice for both casual and formal occasions. Regional variations incorporate different spices, flavorings, and toppings, adding to its versatility and enduring appeal.

Flan meaning with examples

• At the Mexican restaurant, I always order the flan for dessert. Its creamy texture and rich caramel sauce perfectly complement the spicy entrees. The flan is a classic treat, and a great way to end the meal. Each bite offers a delightful balance of sweetness and custard richness, an exceptional dish.
• For our dinner party, I decided to try a homemade vanilla flan. The recipe called for a slow baking process in a water bath, which resulted in a perfectly smooth custard. The caramel topping provided a beautiful sheen and a fantastic flavor, providing guests with a smooth dessert.
• The baker showcased a variety of flan flavors, from classic vanilla to coconut and chocolate. Each option offered a unique twist on this traditional dessert. Customers enjoyed the choices which allowed a diverse range of tastes to appreciate this exceptional pastry.
• The restaurant's special of the day was a salted caramel flan, a contemporary take on the classic dessert. The subtle saltiness of the caramel enhanced the sweetness of the custard, creating an unforgettable taste sensation and an outstanding dessert choice.