Flans

Flans refer to a class of baked, custard-based desserts, typically with a caramelized sugar topping. The custard can be flavored with vanilla, chocolate, fruit, or other ingredients. They are often served chilled and are known for their smooth, creamy texture and delightful sweetness, making them a popular treat across many cultures. The caramelized sugar creates a distinct glossy finish, providing a beautiful visual appeal, and contributes a bittersweet contrasting flavor. While variations exist, the fundamental structure usually comprises a base, rich custard filling and a crispy, sweet, topping. The desserts are generally prepared in individual ramekins or a larger ring mold.

Flans meaning with examples

• The French patisserie showcased an array of delicate flans, each infused with a unique flavor. One featured vanilla bean, another was chocolate, and the other caramel which are the most popular ones. Each of the flans was meticulously crafted and presented, attracting many customers to the shop with its aesthetic looks and flavors.
• During the fiesta, vendors offered various homemade flans. The kids ran towards the booths to taste each one, excited with what they had to offer, particularly enjoying those with fruit fillings like mango and coconut. This treat offered a delightful refreshment against the hot afternoon sun, making it a favorite choice.
• Chef prepared an elegant dessert featuring miniature flans adorned with fresh berries and mint. The subtle flavors of the custard perfectly complemented the tartness of the berries. It made for a perfect balance of sweet and refreshing, making it an exquisite ending to the meal.
• After the Sunday lunch, grandmother always had a treat: a selection of flans, a tradition from her mother's recipe book. Her flans always included the flavors vanilla, chocolate, caramel, and fruit, but the vanilla was by far her most famous one. They were enjoyed across many generations of the family.
• The bakery offered a daily special: a special **flan** with seasonal variations, such as pumpkin spice during the fall. Each flavor was distinct and offered a delicious treat, making many customers eager to revisit the establishment often. The special also offered a delightful surprise for those with discerning palates.