Flavor

Flavor refers to the sensory impression of food or other substances, determined primarily by the chemical senses of taste and smell, but also influenced by factors such as texture, temperature, and appearance. It is a complex perception that combines the basic tastes (sweet, sour, salty, bitter, and umami) with aromatic compounds to create a unique and identifiable sensation. flavor can be subtle or pronounced, simple or complex, and can be used to describe the overall gustatory experience.

Flavor meaning with examples

• The chef expertly blended spices to create a rich and savory flavor in the stew. It included the distinct savoriness, with fragrant herbs and aromatic spices, resulting in a deeply satisfying meal. The perfect combination of ingredients enhanced the soup’s overall enjoyment.
• The bakery's signature cake had a delicate vanilla flavor, enhanced by the light and fluffy texture of the sponge. This ensured that the sweet taste and the satisfying mouthfeel were a symphony for the tastebuds. The addition of the cake’s frosting perfectly complements the taste.
• The new coffee shop's beans provided a robust and invigorating flavor, with hints of chocolate and caramel, appealing to caffeine lovers. Their selection was a new take on the drink and included notes of nuts. These combined for a flavor sensation.
• The candy bar featured an artificial strawberry flavor that was overly sweet and somewhat overpowering. This overly manufactured taste left a chemical sensation in the mouth, and left a strong aftertaste that lingered. It was an imitation of the real thing.
• The sommelier described the wine as having an earthy flavor with notes of black cherry and oak, and providing the complex palette of a fine vintage. It was a true explosion of flavor with an intriguing finish, representing a harmonious blending of grapes and the art of wine-making.