The past tense and past participle of the verb 'flour', referring to the act of covering something with flour, typically to prevent sticking, add texture, or as part of a culinary process. This process often involves dusting a surface or ingredient with flour, creating a fine coating. Flouring serves various purposes, from preparing a baking surface for dough to adding a creamy consistency to a sauce. It is a common technique used in many cuisines around the world to enhance the cooking or baking experience and to prevent sticking.
Floured meaning with examples
- The baker floured the countertop generously before rolling out the pie crust, ensuring it wouldn't adhere to the surface and would remain easily manageable. She sprinkled flour over the dough to prevent sticking, allowing her to achieve a perfectly even thickness for the delicate pastry. The careful application was essential for the best crust.
- Before frying the chicken, the chef floured each piece, coating them lightly to create a crispy exterior. The flour absorbed the moisture, promoting a golden-brown crust upon cooking. This technique gave each bite a pleasant texture. The careful process resulted in a restaurant quality experience.
- To prevent the fish from sticking to the pan, she lightly floured it before pan-frying, creating a delicate sear. This prevented the protein from getting stuck. The flour provided a protective barrier and promoted even cooking. Ensuring delicious and flaky white fish.
- The cook floured the potatoes before roasting them to get a crispier texture, helping them to brown and crisp in the oven. The light coating of flour was essential to absorbing excess moisture. It created a fantastic result. Giving you crispy potatoes, every time.
- She floured the vegetables before adding them to the stew to thicken the sauce. This method provided a richness and creamy mouthfeel to the dish. This allowed for a rich flavor profile, improving the overall flavor of the dish. This enhanced the complexity of the flavor.