Frangipane is a sweet almond-flavored cream or filling used in various pastries and desserts. It's primarily made from ground almonds, butter, sugar, eggs, and sometimes a touch of flour or flavoring extracts like almond or vanilla. The texture can range from smooth and creamy to slightly granular, depending on the recipe and baking process. It's often employed as a filling in tarts, galettes, croissants, and various cakes, lending a rich, nutty, and subtly sweet taste. The name is said to be of Italian origin, perhaps named after a marquis. The filling adds moisture and a delightful almond essence to baked goods. It is a highly versatile filling with a rich history.
Frangipane meaning with examples
- The baker skillfully spread a generous layer of frangipane over the buttery puff pastry base before topping it with sliced pears for the classic pear and almond tart. The frangipane provided the perfect sweet, nutty counterpoint to the tartness of the fruit. This is an ideal combination.
- She baked almond croissants, each filled with a pocket of creamy frangipane, and glazed them with a sugar syrup for an extra touch of sweetness and a beautiful shine. They were a hit at the weekend brunch. The frangipane created a delightful combination.
- The recipe called for a frangipane filling to be baked inside the galette des rois, bringing about the traditional almond flavor that defines this festive pastry. She made sure it was fully set before decorating. The frangipane was perfectly baked.
- For her birthday cake, she opted for a delicate sponge cake layered with frangipane and raspberry jam, ensuring a moist and flavorful dessert experience. She decorated it with a delicate layer of icing. It became the perfect centerpiece for her party.