Furmint

Furmint is a white grape varietal primarily associated with Hungary, where it's a key component of the iconic Tokaji Aszú dessert wine. It produces wines that are highly acidic, often with complex flavors of green apple, quince, honeydew melon, and sometimes subtle notes of honey and spice. Its late-ripening nature and susceptibility to noble rot (Botrytis cinerea) contribute to its versatility, enabling dry, off-dry, and sweet wine styles, and it's also grown in other Eastern European countries. Furmint wines are known for their aging potential and their ability to reflect terroir. This unique grape is a cornerstone of Hungarian winemaking culture.

Furmint meaning with examples

• The winery's flagship wine is a dry Furmint from the volcanic soils of Somló, displaying vibrant acidity and a mineral backbone, ideal for food pairings. The wine's crisp notes of green apple and citrus make it perfect to drink chilled on a warm day or complement fresh seafood dishes. This is a high-quality Furmint that truly represents the local style and the excellent quality of this great grape.
• When exploring Hungarian wines, the Tokaji Aszú made from Furmint is a must-try. This sweet wine, infused with noble rot, delivers layers of apricot, honey, and spice, a taste of pure indulgence, with a perfect balance of sweetness and acidity. Often it is considered the King of Wines and Wine of Kings. It's a delicious end to a meal.
• Beyond Tokaji, producers are also making excellent dry Furmint wines. They use a variety of winemaking techniques, including oak aging and lees stirring, to create complex and age-worthy expressions. Such Furmints frequently exhibit high acidity and flavors of stone fruit, often combined with a saline note, offering exceptional versatility at the dinner table.
• The success of Furmint's dry expressions is spreading, with other Eastern European winemakers adopting the grape. These newer regions are showcasing a wide range of Furmint, from crisp, unoaked versions to richer, barrel-fermented wines. The growing variety in production is adding interesting diversity within the Furmint market, allowing for exciting wine pairings and enjoyment.