Galactose is a monosaccharide, a type of simple sugar, that is an isomer of glucose and occurs naturally in various foods, particularly dairy. It is an important component of lactose, the sugar found in milk. galactose plays a significant role in the metabolism of carbohydrates and is essential for brain function and cellular recognition.
Galactose meaning with examples
- In infants, galactose forms a crucial part of their diet, particularly through breast milk, which contains lactose that breaks down into glucose and galactose during digestion, ensuring proper energy supply for growth and development.
- Researchers are studying the effects of galactose on neurodegenerative diseases. Some studies suggest that heightened levels of galactose might improve cognitive functions and may offer therapeutic benefits for managing conditions like Alzheimer's disease.
- During the fermentation process of certain dairy products, bacteria convert lactose into galactose, which is crucial for the texture and flavor of yogurt. This transformation highlights the importance of galactose in both taste and health benefits.
- For individuals with galactosemia, a genetic disorder, the inability to metabolize galactose can lead to serious health complications. Consequently, they must adhere to a strict diet avoiding foods containing galactose such as milk and some fruits.
Galactose Synonyms
carbohydrate energy source epimer galactoside hexose lactose component metabolite monosaccharide saccharose simple sugar sugarGalactose Antonyms
amino acid cellulase cellulose chitin chondroitin dietary fiber fat fructose glucose glycogen insulin lactulose lipid pectin polysaccharide protein starch steroid sucrose sugar alcoholGalactose Crossword Answers
10 Letters
BRAINSUGAR