A gel is a semi-solid, jelly-like substance formed by the coagulation of a liquid or fluid. It's characterized by a three-dimensional network of linked particles, creating a structure that traps the liquid component, giving it a certain rigidity while maintaining some flexibility. Gels can be derived from various materials, including polymers, colloids, and proteins, and their properties vary widely based on composition and processing, ranging from soft and pliable to firm and elastic. This makes gels suitable for a broad spectrum of applications, from everyday cosmetics to advanced biomedical engineering.
Gel meaning with examples
- The hairstylist applied a strong-hold gel to create a sculpted, spiky look for the photoshoot. This held her hair in place, even against the wind. She then sprayed a sealant over it to create a permanent form. She prefers the new styling gel to give a certain look. The styling gel is much better than the other products, with greater flexibility and strength.
- During the lab experiment, the researchers noticed that the liquid sample had formed a gel after the addition of a specific chemical, indicating a successful polymerization reaction. After some time in the chemical solution it began to coagulate. They used it to form a new sample that did not have this same attribute. This demonstrated an issue with the last sample that changed the experiment.
- The wound dressing was a hydrogel, designed to provide a moist environment that would promote faster healing. It absorbed the wound’s drainage, protecting the skin and offering the optimal balance of moisture. This also kept the wound infection-free and reduced the risk of scarring. The patient was very thankful for how the wound dressing assisted in healing their condition.
- Many desserts, such as fruit jellies and panna cotta, are examples of food-grade **gels**, created by the solidification of gelatin or other gelling agents in a liquid base. The delicious desserts were one of their favorite meals to serve. Each one offered a unique flavor and texture when eaten. The gelatin base added a delicious form to this dish.
- In the forensics lab, investigators analyzed a gel electrophoresis image to identify DNA fragments from a crime scene, helping to determine the suspect. The gels were tested to provide further evidence. From this testing, the evidence was able to provide some clues. The gel electrophoresis was a huge factor in how the process went.
Gel Synonyms
coagulation colloid congealment hydrogel jellyGel Antonyms
fluid gas liquid solution vaporGel Crossword Answers
3 Letters
PEN SET
4 Letters
ALOE GOOP
6 Letters
HARDEN MOUSSE POMADE
7 Letters
COLLOID THICKEN GELATIN CONGEAL
8 Letters
COALESCE SOLIDIFY
9 Letters
COAGULATE
11 Letters
CRYSTALLIZE
12 Letters
COLLOIDALGEL