Glaze

A thin, often translucent, coating applied to a surface to provide a protective layer, enhance appearance, or add a particular finish. It can refer to a coating on ceramic, food items (like pastries or meats), paintings, or other materials. The process of applying a glaze often involves a liquid substance that hardens upon drying or firing, creating a smooth, glossy, or matte surface. In ceramics, glazes are typically made of finely ground minerals and pigments, while food glazes might use sugar, eggs, or other flavouring agents. The primary function is to improve the item’s look and preservation.

Glaze meaning with examples

• The baker brushed a rich egg glaze onto the croissants before baking, creating a golden, shiny crust. The sweetness of the glaze elevated the simple pastry, making it even more delicious. The glaze contributed a visual appeal, drawing customers' eyes to the bakery display. The glistening finish promised a perfect flakiness and taste in every bite.
• The potter carefully applied a vibrant blue glaze to the ceramic vase. The glaze, composed of silica, alumina, and metal oxides, would transform during firing. This created a glossy, durable, and waterproof finish. It gave the vase its distinct character and a professional touch. The intricate patterns within the glaze brought the design to life.
• After roasting the ham, the chef brushed a honey-mustard glaze over it. The glaze caramelised beautifully, forming a sticky, flavourful crust. The sweet and tangy glaze enhanced the savory notes of the meat. The glaze preserved the moisture, ensuring the ham remained tender and juicy. Each slice offered a burst of flavor.
• The artist used a thin glaze of varnish to protect and enhance their oil painting. The varnish provided a protective barrier against dust and UV damage, preserving the artwork for years. The glaze enhanced the colors, adding depth and luminosity to the painted surfaces. A subtle gloss was also achieved. This technique improved the artwork's lifespan.
• The confectioner created a beautiful red glaze for the Christmas cookies. Made from powdered sugar and cranberries, the glaze dried hard. This provided a vibrant colour and a festive touch to the holiday treats. The bright glaze was visually captivating and added an enjoyable sweetness to the cookies. It completed the holiday tradition.