Gorgonzola

Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It is characterized by its greenish-blue marbling, which is caused by the growth of the mold *Penicillium roqueforti*. The cheese has a pungent, sharp, and creamy flavor that intensifies with age. It is a protected designation of origin (PDO) product, meaning that only cheese produced in certain areas of Italy, specifically in the provinces of Novara, Vercelli, Cuneo, Biella, and Como, can be officially labeled 'Gorgonzola'. The cheese's texture can range from firm to crumbly, depending on its maturity, and it is often enjoyed on its own, as a topping, or as an ingredient in various dishes.

Gorgonzola meaning with examples

• The chef crumbled gorgonzola over the warm pear and walnut salad, adding a salty and tangy counterpoint to the sweetness. Its distinct aroma filled the kitchen as the cheese warmed. The dinner guests raved about the dish, attributing its success largely to the boldness of the Italian blue cheese. It paired perfectly with a light white wine.
• The pizza was a gourmet delight, showcasing a thin, crispy crust topped with creamy gorgonzola, caramelized onions, and a sprinkle of fresh rosemary. The aroma wafted through the pizzeria, a delightful blend of savory and rich notes. The cheese melted beautifully, creating a harmonious flavor profile that left everyone craving more.
• She created a decadent pasta dish featuring a creamy gorgonzola sauce, infused with garlic and a hint of nutmeg, and tossed with penne. The dish’s complex flavor, enhanced by the sharpness of the cheese, was a hit at the family gathering. It was served with toasted bread to soak up every drop of the flavorful sauce.
• A classic cheeseboard, featured wedges of gorgonzola alongside sharp cheddar, creamy brie, and a selection of fruits and crackers. The strong, pungent flavor of the gorgonzola offered a welcome contrast to the other cheeses. It was the highlight of the party, and everyone enjoyed the interesting array of tastes.