Grain-containing

Grain-containing describes substances, products, or diets that include the seeds of cereal grasses (grains) as a primary ingredient or component. These grains typically include wheat, rice, corn, oats, barley, rye, and millet, among others. The term emphasizes the presence of these whole or processed grains within a formulation or recipe. It is often used in food labeling, dietary discussions, and agricultural contexts to specify the composition and nutritional aspects of various items. Foods identified as grain-containing provide carbohydrates, fiber, and essential nutrients, shaping the human and animal diets.

Grain-containing meaning with examples

• The store shelves were stocked with numerous grain-containing breakfast cereals. Customers had a wide variety to select, from those that use wheat to ones that use oats.
• The recipe clearly specified a grain-containing bread for the sandwiches. The baker selected a sourdough to complement the other flavors in the dish, improving the texture as well.
• Dietitians often advise patients on the benefits of whole grain-containing diets. They stress the importance of consuming these grains in controlled portions, managing portions to maintain overall health.
• Farmers must carefully manage fields to ensure the health of their grain-containing crops. This includes proper irrigation, fertilization, and pest control to maximize yields, ensuring plentiful harvests.
• Researchers are studying the impact of grain-containing animal feed on livestock health. Their investigations involve assessing feed-to-weight gains, as well as the nutritional value of different grains.