Gravied

The adjective 'gravied' describes something, typically food, that is covered or saturated in gravy. Gravy, a sauce often made from meat drippings, stock, and seasonings, imparts a rich, savory flavor and moist texture. The term emphasizes the presence and abundance of gravy, highlighting the enhanced taste and potentially improved palatability of the dish. A gravied item often implies a comforting, hearty, and sometimes indulgent culinary experience. Think Thanksgiving dinner, a Sunday roast, or even a simple plate of mashed potatoes enhanced with this flavorful addition.

Gravied meaning with examples

• The Thanksgiving turkey, carved and presented on a large platter, was generously gravied, its skin glistening under the warm dining room lights. The aroma of the herb-infused gravy wafted through the air, making everyone's mouths water. Each slice of white meat, alongside the dark meat, was soaked in the savory richness, improving the flavor of the meal and offering the perfect meal to those gathered around.
• He savored the gravied sausage, the succulent meat perfectly complementing the creamy, pepper-infused gravy that coated it. The rich sauce seeped into every bite, creating a symphony of flavors in his mouth. It was a comforting and flavorful meal, the perfect choice for a cold, wintry evening, allowing one to feel a sense of warmth and comfort.
• The restaurant served a mountain of gravied mashed potatoes, the fluffy potatoes buried under a thick layer of velvety gravy. Each spoonful was a decadent experience. The dish, served alongside the roasted chicken, proved to be the perfect side dish, as customers ordered them again and again. It was a staple dish, a source of enjoyment.
• She made a simple supper of gravied biscuits, the flaky, golden biscuits drenched in a sausage-studded gravy. The mixture was a classic Southern comfort food that was easy to prepare. The warm, inviting aroma of the gravy filled the kitchen, inviting one and all to the dinner table, as the delicious meal would soon be enjoyed.
• The cafeteria offered a selection of gravied Salisbury steak, served alongside a generous portion of mashed potatoes. It was a simple but satisfying meal, offering a good value for the money. Many of the office employees took advantage of the lunch offering each day. It was always an enjoyable, inexpensive meal.