Guacamole is a dip or spread originating from Mexico, traditionally made from mashed ripe avocados, lime juice, cilantro, onion, and often chili peppers. The texture can range from chunky to smooth, depending on the preparation. It is commonly served with tortilla chips, but can also be used as a topping for tacos, burritos, salads, or grilled meats. Its flavor profile is fresh, creamy, and slightly spicy, depending on the added ingredients and the ripeness of the avocados.
Guacamole meaning with examples
- At the Cinco de Mayo party, the Guacamole was the star. Guests devoured the creamy dip with tortilla chips, and it was a hit. Freshly made, it was packed with cilantro, onions, and a hint of lime, the perfect companion for the festive celebrations.
- She crafted a simple but delicious vegetarian burrito with black beans, rice, cheese, and a generous scoop of guacamole. The cool, creamy Guacamole balanced the spices in the beans and added a refreshing touch to the meal, creating a fulfilling experience.
- During the summer barbecue, a bowl of homemade Guacamole, seasoned with jalapeños, provided a flavorful side dish to the grilled chicken and corn on the cob. The vibrant green dip was both refreshing and a crowd-pleaser, served with a side of toasted baguettes.
- He wanted to impress his date, so he prepared a fancy Guacamole recipe that included pomegranate seeds and a hint of serrano pepper. Served with plantain chips, it was an elegant appetizer which set a positive atmosphere for the romantic dinner.
- The restaurant's signature dish was a grilled salmon taco topped with fresh mango salsa and creamy guacamole. The combination of flavors and textures was exceptional, making the Guacamole an integral part of the flavorful and well-balanced taco experience.