Hake

A type of marine fish belonging to the family Merlucciidae. Hakes are generally elongated, silvery fish with a slender body and a long, pointed head. They typically inhabit deep waters, feeding on smaller fish and crustaceans. Found in both the Atlantic and Pacific Oceans, hake are a commercially important species, harvested for human consumption and animal feed. Their flesh is generally mild-flavored and flaky, making it a versatile ingredient in various culinary preparations, including baked, fried, and poached dishes. Different species of hake vary in size and preferred habitat. They often form large schools.

Hake meaning with examples

• The restaurant served a perfectly grilled hake fillet, seasoned with herbs and lemon, creating a delicious light meal. The fish was incredibly fresh, a testament to the local catch. Its delicate flavor paired well with the side of roasted vegetables, and everyone at the table enjoyed it.
• Deep-sea fishing boats were targeting hake, as the season had just begun, resulting in many successful catches. The crew worked tirelessly, processing the hake quickly to preserve its freshness. They hoped the haul would be large and the quality high, maximizing their earnings.
• When preparing the fish fry, hake was used because of its low price and delicate flavor, making it a great choice for breading and deep-frying. The cook carefully selected the hake fillets. Everyone enjoyed the crispy, golden-brown fish.
• The scientific study focused on the migratory patterns of hake species, analyzing the influence of ocean currents on their movement. Researchers used advanced tagging methods to track the fish. The objective was to determine spawning grounds and identify factors impacting population dynamics.