High-salt

Relating to or containing a relatively large amount of salt, particularly sodium chloride. This term often describes food or diets, emphasizing the increased potential for health risks such as high blood pressure and cardiovascular disease. high-salt foods can significantly contribute to excessive sodium intake, exceeding recommended daily allowances. It's a descriptive term indicating the concentration of sodium impacting flavor, preservation, and osmotic balance in food products. The term encompasses both the presence of naturally occurring salt and added salt during processing or preparation.

High-salt meaning with examples

• The restaurant's new menu item was criticized for being high-salt, as each serving contained an excessive amount of sodium. Health officials warned against the dish. Frequent consumption of foods like this could contribute to health issues, they stated. Consumers expressed concerns. Alternative menu items were developed to address the unhealthy levels of the compound.
• After her doctor recommended a low-sodium diet, Sarah began meticulously checking food labels, avoiding products marked as high-salt. She discovered many processed foods contained hidden sources of salt, and was often shocked. This lifestyle change included cooking more meals from scratch. Prepared items, like canned soups, had to be avoided to manage intake.
• Studies have repeatedly linked high-salt diets to an increased risk of hypertension, making public health campaigns focus on salt reduction crucial. Government recommendations suggest aiming for lower intake. Processed foods are targeted in the campaigns, including fast food. Limiting salt will improve the nation's health, officials say. Education plays a key part.
• The food scientist was tasked with developing a snack that offered great taste without the negative effects of being high-salt. They experimented with various herbs and spices to enhance flavor. Salt substitutes were trialed to add a savory flavor. The goal was to ensure the final product appealed to consumers. A balanced approach with different flavor profiles was needed.
• During a cooking class, the instructor emphasized the importance of understanding the implications of using high-salt ingredients. They advised careful measurement and taste-testing when seasoning meals to prevent oversalting. Many different spices are to be used. Excess salt levels ruin the end product. The focus must be flavor and health.