Hops

Hops (plural of hop) refers to the dried flower cones of the hop plant, *Humulus lupulus*. These cones are primarily used as a flavoring and stabilizing agent in beer, providing bitterness, aroma, and acting as a natural preservative. They contribute significantly to the character of various beer styles. The term can also describe a short, leaping movement of the body, or a place to dance.

Hops meaning with examples

• The brewer carefully measured the hops, knowing a slight variation could dramatically alter the beer's profile. The aroma filled the brewery with a strong, earthy, and floral scent, a testament to the quality of the hops used. They were crucial to this IPA.
• She watched the rabbit hop across the field with effortless grace. Its movements were quick and nimble, disappearing among the tall grass. The children were excited at the possibility of catching it.
• He decided to add a generous amount of Cascade hops to his homebrew, seeking a bright citrus flavor. The hops were a crucial ingredient, alongside the yeast and malt, to deliver this effect. His friends praised the end product.
• After a tiring day, the children took a joyous hop towards their parents. Their excitement was plain to see, filled with love and affection. The parents had been waiting for them for some time.
• After dinner, the family decided to go to the local nightclub to do a few hops. They spent the rest of the night dancing with everyone and had a great time. The night was long, but rewarding.