Hotpot

A communal dish, particularly popular in East Asia, where ingredients are simmered at the table in a simmering pot of broth. Diners cook raw items like meats, vegetables, noodles, and tofu in the bubbling liquid, then retrieve them with chopsticks or slotted spoons. The flavorful broth absorbs the essence of the various ingredients, offering a customizable and social dining experience. It emphasizes shared cooking and eating, promoting interaction among participants. It's also a cooking style in which the dish is cooked at the table, making for a more personal dining experience.

Hotpot meaning with examples

• We gathered for a celebratory hotpot dinner. The centerpiece was a simmering pot of rich bone broth, around which we arranged plates piled high with thinly sliced beef, leafy greens, and vibrant mushrooms. As we cooked our ingredients and savored the delicious results, lively conversations and laughter filled the air. It was a perfect evening!
• The family loved their Sunday tradition of hotpot night. The children eagerly selected their favorite dumplings and vegetables, dropping them into the bubbling pot. The aroma of the simmering broth and the playful interaction as everyone cooked their own meal, made for a memorable mealtime experience.
• Having invited guests over, we served a luxurious hotpot. Premium cuts of wagyu beef, fresh seafood, and a medley of seasonal vegetables were available. Dipping sauces, ranging from spicy chili to savory sesame, offered a personalized touch. It was an elegant and delightful evening.
• After a long work week, the colleagues enjoyed hotpot. It was a fun and relaxing way to unwind. They gathered around the table, sharing stories and laughter. Each person chose their preferred ingredients. The steaming hotpot fostered a sense of camaraderie and connection.