Humanely-raised

Humanely-raised describes the practices of raising animals in ways that prioritize their well-being, minimizing suffering, and allowing them to express their natural behaviors. This encompasses considerations such as adequate space, access to the outdoors, a balanced diet, appropriate social interactions, and freedom from unnecessary pain and distress. The focus is on providing a higher quality of life compared to conventional farming methods, where profit often overshadows animal welfare. Certification programs, like those offered by the Certified Humane or Animal Welfare Approved, help consumers identify products from farms that adhere to these standards. This practice aims to create a more ethical and sustainable approach to food production, reducing the negative impacts on both the animals and the environment.

Humanely-raised meaning with examples

• The consumer actively sought out humanely-raised chicken from a local farm, believing in the ethical treatment of animals. They felt that the higher price was justified by the improved living conditions and more sustainable farming practices. The chicken tasted better and supported their values. They researched the farm’s practices and were satisfied with their commitment to humane raising standards.
• The restaurant proudly advertised that all its beef was sourced from humanely-raised cattle. This commitment was a key part of their brand identity, attracting customers concerned about animal welfare and environmental sustainability. They prioritized transparency, allowing customers to see where their ingredients came from and how they were produced, building trust with the public.
• Advocates urged for stricter regulations to ensure that pigs were humanely-raised, preventing the use of cramped confinement systems that limit their movement and social interaction. The goal was to push for more spacious pens, outdoor access, and enrichment activities to minimize the negative effects of intensive farming. Improved living conditions led to healthier animals and safer food.
• The couple made it a point to purchase humanely-raised eggs, choosing to support farms that allowed hens to roam freely and engage in natural behaviors. They believed in minimizing animal suffering, and recognized the direct link between good welfare and the quality of the final product. They considered this ethical purchase essential to their overall lifestyle choices.
• The meat processing plant implemented new protocols to ensure that animals, like turkeys, were humanely-raised from start to finish. These new standards included better handling practices and slaughter procedures, as well as a reduced stress environment for their entire lives. This was done to minimize the potential for poor animal welfare. It meant training employees well on proper handling of the animals.