Hybridise

To hybridise (also spelled hybridize) is the process of combining different varieties, species, or breeds to produce a hybrid, which is an offspring resulting from the cross-breeding of two distinct types. This process can occur naturally, such as when different plant species cross-pollinate, or it can be intentionally carried out by scientists and breeders to combine desirable traits from different sources. Hybridisation often involves genetic mixing, leading to new combinations of characteristics. The goal is to create offspring that possess a blend of qualities that are advantageous, such as increased yield, disease resistance, or novel aesthetic features. Understanding hybridisation is critical in both agriculture and evolutionary biology.

Hybridise meaning with examples

• Scientists at the agricultural research center are working to hybridise different strains of wheat to develop a variety that is both high-yielding and drought-resistant, helping to secure future food supplies in arid regions. This carefully planned hybridisation will require several generations of cross-breeding.
• Orchid enthusiasts frequently hybridise different species of orchids to create new and stunning flower colors and patterns. The delicate process involves carefully hand-pollinating the flowers, aiming for unique and vibrant combinations. The resulting hybrids can be highly sought after.
• In wildlife conservation, efforts might include hybridise populations of endangered species with related, but more common, ones to increase genetic diversity and potentially improve their chances of survival against diseases. This is controversial as it risks dilution of the original gene pool.
• The breeder decided to hybridise two different dog breeds to produce a new type of dog with the loyalty of one breed and the intelligence of the other. The resulting hybrid will be selectively bred over several generations, working to stabilise desired traits within this new lineage.
• Many apple varieties that are common in orchards today have been developed through the process of hybridise. By crossing trees with distinct fruit characteristics, growers can produce apples that are better suited to the local climate or have improved flavor profiles for commercial purposes.