Hydrolyzed

Hydrolyzed (verb, past tense) refers to a chemical process where a compound is broken down and altered by a reaction with water. This often involves the splitting of a chemical bond within the compound, with the addition of hydrogen and hydroxyl groups from water molecules to the fragments created. This process is common in biological and industrial settings, playing a crucial role in digestion, the production of certain foods, and the recycling of materials. The resulting substances often have different properties and applications compared to the original compound. Essentially, hydrolysis utilizes water to initiate a chemical change, leading to a transformation of the original molecule's structure.

Hydrolyzed meaning with examples

• The chef used hydrolyzed proteins in the soup to enhance the savory taste, ensuring a rich and umami flavor profile that satisfied customer palates, a culinary adaptation.
• Enzymes in the digestive system hydrolyzed the carbohydrates, breaking them down into simpler sugars for energy absorption, the body's energy system.
• The scientists studied how the plastic bottles hydrolyzed in the ocean over time due to exposure to water and sunlight, a decomposition study.
• During the manufacturing process, the cornstarch was hydrolyzed to produce high fructose corn syrup, a common food ingredient.
• Soil bacteria can hydrolyze organic matter, like dead plants and animals, returning their essential nutrients to the soil, nature's recycling process.