Intensively-farmed

Intensively-farmed describes agricultural practices characterized by high input, high output methods focused on maximizing yields from a limited land area. This typically involves the use of significant amounts of fertilizers, pesticides, herbicides, and often, genetically modified organisms (GMOs). The goal is to increase production efficiency and profits. Common elements include specialized monoculture cropping, confinement of livestock, and mechanization. It frequently leads to environmental concerns like soil degradation, water pollution, and biodiversity loss, as well as animal welfare issues and a higher reliance on fossil fuels, as well as issues in public health.

Intensively-farmed meaning with examples

• The region's landscape was dominated by intensively-farmed fields of corn and soybeans, a testament to the demand for high-volume crop production. Large-scale application of fertilizers and pesticides was clearly visible, hinting at the environmental price of such practices. This intensive approach led to the depletion of natural resources and a reduction in the variety of local plants and animals, impacting the surrounding ecosystem negatively.
• The chickens at the supermarket's eggs' factory were raised in an intensively-farmed setting. Crowded conditions and forced feeding regimes maximized egg production, demonstrating the industry's commitment to high output over animal welfare. This approach led to animal suffering and potential health concerns. This highlights the ethical dilemmas inherent in modern food production.
• Government policies favored agricultural subsidies, accelerating the adoption of intensively-farmed practices, as farmers were encouraged to increase output. This created a cycle where greater reliance on chemicals was needed to offset soil erosion and pests and diseases, a problem with some benefits, like better crops and bigger production. These policies unintentionally accelerated environmental damage while boosting production.
• Facing rising global demand, the agricultural sector is constantly innovating. Intensive farming practices, are often critiqued by their impact on food. Research aims to address these negative consequences while also meeting the demands of an increasing global population. The need to address both food security and environmental sustainability is evident.