Jiaozi (饺子) are a type of Chinese dumpling, typically consisting of a meat and/or vegetable filling wrapped in a thin dough skin. They are usually boiled, steamed, fried, or pan-fried and are a popular dish, especially during Chinese New Year, symbolizing wealth and prosperity. The filling can vary greatly, including pork, shrimp, chicken, beef, vegetables like cabbage and chives, or combinations thereof. jiaozi are often served with a dipping sauce, typically soy sauce, vinegar, and chili oil or garlic. The shape can vary too, with the most common being a crescent shape or a pleated, purse-like form. The act of making jiaozi together is a cherished tradition, fostering family togetherness and celebrating special occasions. The delicate balance of flavors and textures contributes to their widespread appeal, making them a staple in Chinese cuisine both domestically and internationally.
Jiaozi meaning with examples
- During the Chinese New Year, the family gathered to make jiaozi, the savory smell of the cooking filling the kitchen and a symbol of good fortune for the upcoming year. Each family member contributed, from kneading the dough to expertly pleating the dumplings before boiling. The festive spirit and delicious meal created a joyful atmosphere.
- The restaurant's specialty was handmade jiaozi, with each dumpling filled with a delicate mixture of shrimp, pork, and water chestnuts. Served with a spicy chili oil dipping sauce, the dumplings melted in the mouth, and the perfectly textured wrapping was delightful. The diners raved about the authentic flavors.
- After a long day of exploring the city, the travelers sought a comforting meal. The jiaozi, steamed to perfection and filled with seasoned ground beef and cabbage, were precisely what they craved. Dipped in a blend of soy sauce and vinegar, they enjoyed their authentic meal.
- The cooking class focused on the art of making vegetarian jiaozi, using a combination of tofu, mushroom, and vegetable fillings, teaching the students how to master the pleating technique. It gave them a valuable skill to share, and all the students left with bags of freshly made jiaozi, eager to recreate the recipe.