To knead means to work and press a pliable substance, like dough or clay, with the hands, typically to incorporate ingredients evenly, develop gluten structure in dough, or shape the material. This process involves a rhythmic pushing, folding, and pressing action. Kneading is essential in baking for creating bread with a good texture, as it strengthens the gluten network. Beyond culinary uses, it also applies to working with modeling clay and other malleable materials. The intensity and duration of kneading vary depending on the desired outcome.
Kneaded meaning with examples
- The baker carefully kneaded the bread dough for ten minutes, feeling the texture change from sticky to smooth. She knew the consistent **kneading** was crucial for the bread's final airy texture and rich taste. The scent of the yeast and flour permeated the kitchen as she worked. She was hopeful for a wonderful loaf of bread to emerge from the process.
- After preparing the clay, the sculptor kneaded it vigorously, eliminating air bubbles and ensuring uniform consistency. This methodical **kneading** was a preparation step to enable the sculptor to work the material more readily to mould the form of her next sculpture. She began forming the shapes of her characters with the clay as the hours melted away.
- Therapists often kneaded the patient's tense muscles, providing a soothing massage and relieving knots. Their skilled **kneading** could relax the body and the mind for patients with various physical conditions. The therapist followed along with the doctor's orders to ensure all injuries had been properly cared for.
- The artisan kneaded the cold porcelain clay. He did this to warm the clay with his hands until it became soft and pliable. Then he continued **kneading** until the clay was ready to be shaped. With patience, he molded the delicate clay, ensuring the final piece was perfect for the commissioned art.