Kneader

A kneader is a person or a device that mixes and presses a substance, typically dough, clay, or other pliable materials, to improve its texture and consistency. Kneaders apply pressure to combine ingredients evenly, develop gluten in dough for bread, or remove air bubbles from clay. Their action involves repeated folding, pressing, and stretching, resulting in a more uniform and cohesive final product. Manual kneaders rely on human strength, while mechanical kneaders utilize automated processes.

Kneader meaning with examples

• The baker, a skilled kneader of dough, meticulously worked the ingredients by hand, developing the gluten for a perfect loaf. She spent several minutes massaging and folding the dough, the process transformed the wet slurry into something elastic.
• Before sculpting, the artist used a clay kneader to remove air pockets, ensuring the artwork's structural integrity. The process, in preparation for the sculpture, helped the sculptor to easily shape the clay to create a lasting piece.
• The machine, a powerful dough kneader, churned the ingredients with a rhythmic precision, creating consistent bread batches in the bakery. With the press of a button, the mechanical mixer took over.
• After pouring the ingredients in, the pastry chef relied on the planetary kneader to quickly blend the ingredients into a smooth buttercream frosting. He needed something that was easy to use and offered the right mixing action.