Kohlrabi

Kohlrabi (Brassica oleracea var. gongylodes) is a biennial vegetable that is a cultivar of wild cabbage. It's characterized by its bulbous stem, which grows above the ground. The edible part is the swollen stem, often pale green or purple, with a crisp, slightly sweet and peppery flavor, similar to broccoli stems or turnips. The leaves, which sprout from the bulb, are also edible and can be cooked like spinach. kohlrabi thrives in cool climates and is a popular ingredient in various cuisines, eaten raw, cooked, or pickled. Harvesting usually happens when the bulb reaches a size of 2-3 inches in diameter for optimum tenderness.

Kohlrabi meaning with examples

• The farmer’s market showcased vibrant kohlrabi alongside other seasonal vegetables. I decided to try kohlrabi for the first time! The chef recommended peeling the kohlrabi and slicing it into matchsticks for a refreshing salad. The kohlrabi's mild taste made a delicious coleslaw!
• Growing kohlrabi in the garden requires well-drained soil and consistent watering. She learned about kohlrabi's growth from a gardening guide. She decided to plant kohlrabi and harvested several large bulbs later. The gardener's hard work yielded a delicious bounty.
• Raw kohlrabi can be thinly sliced and added to slaws, providing a crisp texture and subtle sweetness. The dinner guest tried thinly slicing kohlrabi to add to the salad. The crispy kohlrabi paired well with other ingredients in the salad. He enjoyed how the slaw provided a sweet and crunchy taste.
• The restaurant featured a kohlrabi and apple soup on its fall menu. She wanted a delicious soup for a special occasion, she found a kohlrabi recipe online. She tried kohlrabi soup for the first time. The kohlrabi's delicate flavor blended with the apples to create a unique, tasty dish.