Ladle

A ladle is a long-handled spoon with a deep bowl, used for serving soups, stews, sauces, or other liquids from a pot or container. Its primary function is to transfer a portion of the liquid content with ease and control. Ladles can be made from various materials like metal (stainless steel, aluminum), plastic, or wood, each with its own advantages in terms of heat resistance, durability, and ease of cleaning. Their design usually includes a curved bowl to facilitate scooping and pouring, and a handle long enough to prevent the user's hand from getting too close to the heat source or the contents of the pot or container. The size of a ladle may vary depending on the use.

Ladle meaning with examples

• The chef used a large stainless steel ladle to serve the steaming minestrone soup to the waiting customers. The ladle made it easy to scoop generous portions from the large pot and distribute them evenly into the bowls. He carefully controlled the flow to avoid spills and ensure each serving was perfect.
• During the harvest festival, volunteers ladled hot apple cider into mugs for attendees. The wooden ladle, specially designed for larger quantities, quickly filled each mug. Children and adults alike enjoyed the sweet, spiced beverage.
• After the chili had been simmering for hours, the cook used a plastic ladle to taste-test it, ensuring the seasoning was just right. The long handle allowed him to maintain a safe distance from the bubbling contents, and he could easily control the sampling amount.
• The soup kitchen volunteers efficiently ladled lentil soup into take-out containers for the homeless. With swift, practiced motions, they filled each container to capacity, ensuring everyone received a warm, nourishing meal.
• At the buffet, guests used a small ladle to serve themselves the creamy Alfredo sauce over pasta. The ladle made it simple to dispense the sauce in the ideal amount.